WEEKDAY DINNER Served in the airconditioned Garden Restaurant and Conservatory 6.30p.m. -10.00p.m. . Enjoy a pre meal drink in the adjoining Bar and Lounge or sit out on the south facing Terrace Patio overlooking the Landscaped Gardens. Prices Monday - Thursday
- TWO COURSES £19.95 inc Coffee and mints
- THREE COURSES £22.95 inc Coffee and mints
Friday-Saturday Three courses £18.95
SAMPLE MENU (menu changes weekly)
STARTERS
- Home made Soup of the Day
- Avocado , Prawns and Mango with a fresh coriander dressing
- Pasta Shells with Smoked Chicken , Leeks and Mushrooms
- Duo of Galia and Canteloupe Melon infused with a Strawberry , Mint and Grand Marnier coulis (V)
- Smoked Trout Pate served in Little Gem lettuces
- Poached Egg on a toasted buttered Muffin topped with a Hollandaise sauce (V)
- Deep fried Whitebait with cayenne Pepper served with tartare sauce
- Feta Cheese , Mango and Cucumber salad with a lime and chilli dressing (V)
- Sticky Barbecued Pork spare Ribs
MAIN COURSES
- Butterfly Sea Bass fillet served with dill New Potatoes and a creme fraiche sauce
- Grilled Rosette of English Lamb on as bed of parsnip puree served with a Rosemary jus
- Herb Crusted Fillet of Turkey pan fried with a Garlic butter sauce
- Breast of Chicken filled with Roquefort cheese served with a white wine and grape sauce
- Thai style Beef stir fry served with Jasmine rice
- Grilled English Sirloin steak (8oz) , tomato, mushrooms, and chips
- Chefs Daily Special
- Roast of the Day
- Home made Steak Kidney and Mushroom Pie
- Carrot , Watercress and toasted Pine nut Tart with a chive sour cream (v)
- Roasted Tomato , Dolcelatte and chive Tart with a dressed Basil and Rocket salad (v)
- Fettucini pasta with Serrano ham , fresh Tomatoes and Basil
- Poached Scottish Salmon salad served with New potatoes
A SELECTION OF DAILY SWEETS
COFFEE AND MINTS
For information telephone : 0208-461 8600 or Email enquiries@bromleycourthotel.co.uk