- WEEKDAY LUNCH MENU
Excellent value, and service. You choose ONE, TWO, THREE COURSES. The menu shown is an example , the menus do change seasonally, to give variety.
STARTERS
- Home made Soup of the day
- Pasta Shells with Smoked Chicken, Leeks , and Mushrooms
- Sliced Fresh Pineapple with Serrano Ham
- Smoked Salmon Egg Benedict
- Homemade Pork and Liver pate served with a red onion Chutney and brown toast
- Deep fried Whitebait with Cayenne pepper served with tartare sauce
- Minted Melon , Papaya and Pink Grapefruit salad (v)
- Orange , Fennel , Pear and Marinated Feta Cheese salad (v)
- Avocado , Prawns and Mango with a Coriander dressing
£4.10 All Starters
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MAIN COURSES
- Butterfly Sea Bass Fillet served on dill new potatoes with a creme fraiche sauce
- Grilled Gammon Steak with a Cinnamon and Plum Compote
- Pan fried breast of Chicken filled with Roquefort cheese served with a white wine and grape sauce
- Thai Style Beef Stir fry with Jasmine Rice
- Pan fried English Lamb Cutlets with marjoram pureed peas and tomato dressing
- Homemade Steak , Kidney and Mushroom pie
- Pan fried Calves Liver and Bacon with a green pepper and white wine sauce
- Roast of the day
- Chefs special of the Day
- Vegetarian Daily Selection (v)
- Goats Cheese and Pepper tart (v)
- Poached Scottish Salmon salad with new potatoes
£8.50 All Main Courses
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SWEET SELECTION
£4.00 All sweets
COFFEE & TEA SELECTION
- Coffee, Cappucino, Espresso, Teas selection
£1.00 All Coffees & Teas
For information Telephone : 0208-461-8600 or Email enquiries@bromleycourthotel.co.uk